Rich wine full of tropical fruit flavours like pineapple and pears

Classic baked apple and zippy citrus nuances.

Shows delicate, floral and fruity aromas with a hint of stone fruit.

A haunting honeysuckle and apricot aroma and rich, almost untuous palate that is somehow still dry, tangy and refresshing.

Slifhtly perfumed, ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and minerally.

Succculent and ripe fruits from pineapple to pear and elderflower. Lovely depth with a mouthwatering finish.

A delicate and complex Sancerre with great depth of fruit; allowing fruity layers of green apples and lemons to show through.

Clean fresh and steely, with underlying tropical fruits matched by a fresh and purposeful minerality.

A rich, ripe black-fruit softness on entry, and smooth finish.

A warm, richly flavoured red with aromas of plums and dried fruits.

Light, soft and welcoming nose of autumn fruits. Soft smooth & spicy flavours throughout with generous soft red fruit flavours.

Appealing black fruit aromas and hints of sweet spice lead to juicy plum, raspberry and liquorice characters on the palate.

Sweet ripe cherry fruit dominates the front palate which then develops into a more savoury wine.

Plum and cherry fruit aromas combine with leather and spice notes with hints of violet.

A heady perfume of freshly picked irises and peonies drift above the crushed berry fruit nose. Ripe tannins and fresh acidity.

This is a traditional Chateauneuf-du-Pape with a peppery, leathery nose. The palate is dry with spices, pepper and a hint of vanilla.

A bright, berry fruited palate and an off-dry finish. Hugely juicy!

A fresh, easy drinking wine with strawberry aromas.

Bright fruitness it's seductive palate and it's elegant. France. ALC. 12.5%

Fleshy and broad on the palate, offering smoky pear and nectarine flavours and a hint of honey.

(TG. 4)(Produced in Japan from the simplest of ingredients,rice and water.The name Sawanotsuru literally means 'crane of the swamp'.The quality of the water used in sake production and the method used prepare the rice for fermentation are both critical.Can be enjoyed either warm or chilled.)

Hints of apple and peach on the nose and a fresh sparkling palate.

Hints of apple and peach on the nose and a fresh sparkling palate.

Red berry characters on the nose and palate and a fresh finish.

Red berry characters on the nose and palate and a fresh finish.